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A great start to the day

A good, hearty breakfast

We don’t have all-you-can-eat buffets. We don’t believe in wasting food, so everything is prepared in a balanced manner. We’ll serve freshly baked bread, delicious jams, and honey and butter from the Dolomites. You can also enjoy yoghurt, fresh milk, muesli, croissants, and fruit – and there’s even savoury options. Juices, tea, and coffee will also be there, too. What else could you wish for?
  • Image: Traditional Breakfast in Alta Badia
  • Image: Traditional Breakfast in Alta Badia

Small and cosy

A great meeting spot

A good cup of Italian coffee or cappuccino first thing in the morning. A steaming cup of tea of an afternoon, and an aperitif in the evening. Then digestive or grappa after your meal. Our recently refurbished cafe and bar are always ready to serve our guests. Sit down, read a book, catch up with family and friends, or play a game of cards while you’re at it.

Half-board accommodation

Simple is better

We’ve never followed trends: our guesthouse offers good old half-board accommodation. Breakfast is served between 7:30 and 10:00, and dinner between 19:00 and 20:30. A small buffet, followed by a typical Italian three-course meal: two savoury dishes and a dessert. Our menus are deeply rooted in tradition, and Lena will whip up mouthwatering meals in the kitchen. There’s always a good bottle of wine at hand, ready to help you forget the everyday stress. After all, you’re on holiday. Enjoy it. And if you happen to be a piano virtuoso, feel free to play the one we have in the dining room. We won’t complain!

Enjoy a good time with us
in Val Badia!

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